Combine ½ cup of cold fat-free evaporated milk, 3 cups of cold cantaloupe cubes, ¼ teaspoon of vanilla extract, and a dash of ground cinnamon in a blender. Blend the mixture until it’s smooth, pour it into a large glass, and enjoy.

In a blender, combine 1 cup of ruby red grapefruit juice blend and 1/8 teaspoon of ginger. Begin to blend on high, then remove the feeder cap, and drop in 1 cup of baby carrots one by one until all the carrots are pureed. Add 1 cup of ice cubes one at a time and blend until finely crushed. Divide the neon-bright smoothie between two glasses, and share the frosty goodness with a friend.